Orange Crunch Cake

• 18 ounces yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 1 teaspoon grated orange peel
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 3 cups frosted flakes, crushed to 1 1/2 cups
• 23 cup orange marmalade

1. Preheat oven to 350 F.
2. Grease a 9x13".
3. baking pan.
4. Prepare mix according to package directions, adding grated orange peel to batter.
5. Pour into pan.
6. Bake 20-30 minutes or until cake tests done.
7. Meanwhile, cream butter and sugar.
8. Mix in cinnamon and Sugar Frosted Flakes.
9. Spread orange marmalade on warm cake.
10. Sprinkle with crumb mixture.
11. Place under broiler 6 inches from heat, for approximately 1 minute.
12. (Watch carefully).
13. Best served same day.
14. If stored longer, before serving, recrisp under broiler for approximately 30 seconds.

eggs, oil, water, butter, sugar, ground cinnamon, frosted flakes, orange marmalade

Taken from www.food.com/recipe/orange-crunch-cake-202018 (may not work)