Blueberry Lemon Cheese Squares Recipe

• 2 c. fresh or possibly frzn blueberries, rinsed
• 1 Tbsp. granulated sugar
• 2 Tbsp. fresh lemon juice
• 1 x zest of 1 lemon, divided
• 1 box yellow butter or possibly lemon cake mix
• 4 x Large eggs, divided
• 1 stk butter or possibly margarine, softened
• 2 3/4 c. confectioners' sugar
• 1 x (8 ounce.) cream cheese

1. In a bowl, combine blueberries with sugar, lemon juice and half of the lemon zest.
2. Set aside.
3. Mix cake mix with 1 egg, softened butter and the remaining lemon zest.
4. Pat into a buttered and floured 13 x 9 in baking pan.
5. In a mixing bowl with hand-held electric mixer, beat confectioners' sugar with cream cheese and remaining 3 Large eggs till smooth.
6. Gently stir in blueberry mix; pour over cake.
7. Bake in a preheated 3250 oven for about 45 to 55 min, or possibly till browned.
8. Let cold completely; refrigerateand cut into squares.Serve with fresh blueberries and a dusting of confectioners' sugar.
9. Store in refrigerator.

blueberries, sugar, lemon juice, lemon, yellow butter, eggs, butter, confectioners, cream cheese

Taken from cookeatshare.com/recipes/blueberry-lemon-cheese-squares-88059 (may not work)