Mint Pea Salad

• 2 cup fresh shelled peas
• 1/2 pound snow peas
• 1/2 cup plain yogurt
• 3 tablespoons mayonnaise
• Juice of 1 lemon
• Coarse salt
• Freshly ground black pepper
• 1 bunch mint, chopped fine (reserve some whole leaves for garnish)
• 8 slices crisp cooked bacon, crumbled

1. Bring a saucepan of salted water to a boil.
2. Blanch peas and snow peas, about 1 minute each, rinsing in ice water so that they remain bright green and crisp.
3. Drain and set aside to dry.
4. In a medium bowl, mix yogurt with mayonnaise, lemon juice, salt and pepper, and fold into peas along with mint.
5. Refrigerate covered.
6. To serve, spoon onto individual plates or a serving platter, sprinkle bacon over the top and garnish with mint leaves.

peas, snow peas, plain yogurt, mayonnaise, lemon, salt, freshly ground black pepper, mint, bacon

Taken from www.foodnetwork.com/recipes/mint-pea-salad-recipe.html (may not work)