Tempting Cheese Crepes Recipe

• 2/3 c. flour
• 1/2 teaspoon salt
• 3 Large eggs, beaten
• 1 c. lowfat milk
• 2 (8 ounce.) pkg. light cream cheese, softened
• 1/4 c. sugar
• 1 teaspoon vanilla

1. Combine flour, salt and Large eggs; beat till smooth.
2. Gradually add in lowfat milk, mixing well.
3. For each crepe, pour 1/4 c. batter into warm, lightly greased 8 inch skillet, tilting to cover bottom.
4. Cook over medium high heat till lightly browned, turning once.
5. Combine cheese, sugar and vanilla; mix well.
6. Spread about 1/4 c. of cheese mix onto each crepe.
7. Mix in thirds.
8. Place filled crepes in 13 x 9 inch baking pan.
9. Bake at 350 degrees for 15-20 min.
10. Serve with topping of your choice - strawberries, blackberry preserves, etc.

flour, salt, eggs, milk, light cream cheese, sugar, vanilla

Taken from cookeatshare.com/recipes/tempting-cheese-crepes-11924 (may not work)