Mother in Law's Meatballs

• 750 g ground meat (think any meat, but I mostly use beef or beef and pork in equal parts)
• 12 cup flour
• 12 teaspoon baking powder (not baking soda)
• salt & pepper
• about 1/4 cup vinegar (ordinary kind and this depends on your taste)

1. Mix together, but lastly add the baking powder.
2. Roll into balls, place in medium heated pan with a little oil, not to hot, on the stove top.
3. Turn carefully a few times until done.
4. ( the time will depend on the size of the balls, but generally about 15 to a max of 25 minutes.
5. ).

ground meat, flour, baking powder, salt, vinegar

Taken from www.food.com/recipe/mother-in-laws-meatballs-363814 (may not work)