Chicken Salad Stuffed Tomato

• 1 recipe butter Poached Chicken ,recipe attached in direction step #1
• 2 tbsp chopped celery
• 1 tbsp chopped onion
• 1 tbsp chopped fresh herbs, I used a mix of chives, parsley and thyme
• 1/4 cup Spicy ranch dressig/dip, recipe attached in direction step #2, or more if desired
• 4 medium to large fresh beef steak tomatos
• 8 cup mixed lettece greens
• 2 medium cucumbers, peeled if desired and sliced
• 8 slices of crispy cooked bacon, crumbled into bite size pieces
• 1 recipe Bacon Cheese Breadsticks, recipe attached in direction step #3

1. Have chicken meat removed from bone and cut into bite size pieces, recipe attached below
2. In a bowl combine chicken pieces, celery, onion, herbs and ranch dressing.
3. Spicy Ranch Dressing / dip attached below
4. Divide lettece between 4 plates.
5. Core tomatoes and cut in wedges but don't cut through just open enough to be able to fill with chicken salad.
6. Place tomato in center of greens fill tomato with chicken salad.
7. Divide cucumbers between plates and add bacon and serve with additional ranch dressing on the side.
8. Serve with Bacon Cheese Breadstcks.
9. Recipe attached below

butter, celery, onion, fresh herbs, fresh beef, mixed lettece greens, cucumbers, bacon, bacon cheese

Taken from cookpad.com/us/recipes/355404-chicken-salad-stuffed-tomato (may not work)