Italian Baked Chicken

• 12 cup butter or 12 cup margarine
• 12 cup Italian salad dressing
• 14 cup lemon juice
• 14 cup Worcestershire sauce
• 2 garlic cloves, crushed
• 2 whole chicken breasts, split
• salt and black pepper, to taste

1. In a saucepan combine the margarine, Italian salad dressing, lemon juice, Worcestershire sauce, and crushed garlic.
2. Cook, over medium heat, stirring, until the butter melts.
3. Place the chicken in a 12 x 8 x 2-inch baking dish.
4. Sprinkle with the salt and pepper to taste.
5. Pour the sauce over the chicken.
6. Bake, uncovered, at 325-degrees for 1 hour or until tender and cooked through.

butter, italian salad dressing, lemon juice, worcestershire sauce, garlic, chicken breasts, salt

Taken from www.food.com/recipe/italian-baked-chicken-168506 (may not work)