Spaghetti Squash with Bacon

• 1 spaghetti squash (2-3/4 lb./1.2 kg), cut lengthwise in half, seeded
• 3 Tbsp. butter
• 1 clove garlic, minced
• 4 slices bacon, cooked, crumbled
• 2 Tbsp. chopped fresh sage
• 1/4 cup Kraft 100% Parmesan Shaved Cheese

1. Place squash, cut sides down, in microwaveable dish.
2. Add enough water to dish to fill to 1-inch depth.
3. Microwave on HIGH 12 min.
4. or until squash can easily be pierced with fork.
5. Cool 10 min.
6. or until squash is cool enough to handle.
7. Meanwhile, melt butter in small saucepan on medium-low heat.
8. Add garlic; cook 3 min.
9. or until lightly browned, stirring occasionally.
10. Remove from heat.
11. Stir in bacon and sage.
12. Use fork to scrape squash flesh into spaghetti-like strands; place in medium bowl.
13. Add butter mixture; mix lightly.
14. Sprinkle with cheese.

butter, clove garlic, bacon, fresh sage

Taken from www.kraftrecipes.com/recipes/spaghetti-squash-bacon-183637.aspx (may not work)