30 Min. Strawberry Rhubarb Marmalade

• 5 cups sliced rhubarb
• 3 cups sugar
• 1 cup crushed pineapple, drained
• 1 package strawberry Jell-O gelatin dessert

1. Mix rhubarb, pineapple and sugar in a large pan.
2. Let stand 30 minutes.
3. Bring to a boil.
4. Reduce heat to a simmer.
5. Stir and cook for 15 minutes.
6. Add one small package of strawberry jello.
7. Stir well.
8. Pour into hot sterilized jars and seal.
9. Or pour in clean sterilized jars, seal and refrigerate.
10. Or cool completely.
11. Pour in 1 quart zip lock bags and freeze.

rhubarb, sugar, pineapple, dessert

Taken from www.food.com/recipe/30-min-strawberry-rhubarb-marmalade-26649 (may not work)