Jim's Veggie Casserole

• 2 cups frozen green beans
• 1 (10.75 ounce) can cream of celery soup
• 1 cup sour cream
• 1 cup frozen shoepeg corn
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (4 ounce) can sliced water chestnuts, drained
• 1 teaspoon lemon juice
• Topping:
• 1 sleeve buttery round crackers (such as Ritz), crushed
• 1/4 cup butter, melted

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
3. Mix crackers and butter together in a bowl; sprinkle over the casserole.
4. Bake in preheated oven until hot and bubbly, about 45 minutes.

frozen green beans, cream of celery soup, sour cream, frozen shoepeg corn, cheddar cheese, water chestnuts, lemon juice, topping, buttery round crackers, butter

Taken from allrecipes.com/recipe/jims-veggie-casserole/ (may not work)