Hearty Vegetable Soup

• 1 package frozen corn
• 12 package frozen French style green bean
• 12 cup rice, uncooked
• 13 cup dried kidney beans (2/3 c. cooked)
• 12 cup dried garbanzo beans (1 c. cooked)
• 1 can whole tomato, undrained
• 12 cup celery, chopped
• 34 cup onion, chopped
• 1 tablespoon dried parsley flakes
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 34 teaspoon dried sweet basil leaves
• 14 teaspoon dried rosemary
• 14 teaspoon celery salt
• 18 teaspoon cayenne pepper
• 1 tablespoon brown sugar, firmly packed
• 12 teaspoon red pepper sauce
• 3 cups water

1. Combine all ingredients and cover.
2. Simmer for 4 to 5 hours adding more water if needed.
3. Refrigerate 24 hours to allow flavors to blend.
4. Reheat before serving.

corn, green bean, rice, kidney beans, garbanzo beans, tomato, celery, onion, parsley flakes, salt, pepper, sweet basil, rosemary, celery salt, cayenne pepper, brown sugar, red pepper, water

Taken from www.food.com/recipe/hearty-vegetable-soup-33854 (may not work)