Nutella-Swirl Banana Muffins

• 2 cups flour
• 12 cup wheat germ
• 12 cup oat flour (put 1 c oats into blender, chop or grind or blend until you have flour)
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 very ripe bananas, mashed
• 1 cup sugar
• 12 cup brown sugar
• 23 cup oil
• 13 cup plain yogurt or 13 cup vanilla yogurt
• 2 eggs, lightly beaten
• 24 teaspoons nutella

1. Preheat oven to 375 degrees F. Grease or spray 10 muffin cups, or line with muffin papers.
2. In a large bowl, combine flours, baking soda, baking powder and salt.
3. In a smaller bowl, beat together bananas, sugar, egg and oil.
4. Add the banana mixture to the dry ingredients and mix until just moistened.
5. Spoon batter into prepared muffin cups.
6. Spoon a dollop of Nutella onto each muffin and swirl together well.
7. Bake in preheated oven for 15-17 minutes, until a toothpick inserted into center of a muffin comes out clean.

flour, germ, flour, baking soda, baking powder, salt, very ripe bananas, sugar, brown sugar, oil, yogurt, eggs, nutella

Taken from www.food.com/recipe/nutella-swirl-banana-muffins-515989 (may not work)