Easy Christmas Gingersnap Cookies

• 1 (14 1/2 ounce) box gingerbread mix
• 14 cup hot water
• 2 tablespoons all-purpose flour
• 2 tablespoons butter (melted)

1. Preheat oven to 375F.
2. Mix gingerbread mix, water, flour and melted butter in a bowl, using a spoon until the dough forms.
3. Shape dough into 1 inch balls and place on ungreased baking sheet.
4. Flatten to 2 inches in diameter with a greased bottom of glass dipped in sugar.
5. Bake 7 to 10 minutes until edges are firm.
6. Cool slightly before removing from cookie sheet.
7. Grab a glass of milk and enjoy!
8. (hint, my dad and I love to dip our gingersnaps in cold sweetened ice tea!
9. give it a try!
10. ).

gingerbread mix, water, flour, butter

Taken from www.food.com/recipe/easy-christmas-gingersnap-cookies-147531 (may not work)