Korean Marinade

• 12 cup reduced sodium soy sauce
• 2 tablespoons sesame oil
• 14 cup rice vinegar
• 14 cup dark brown sugar
• 2 garlic cloves, minced
• 2 tablespoons gingerroot, peeled and minced
• 4 green onions, minced
• 2 tablespoons chili paste with garlic (sriarcha)
• 14 cup sake or 14 cup sherry wine

1. Combine all ingredients in a jar; shake well.
2. Makes enough to marinate 2-3 lbs of beef, pork, chicken or fish (tuna or salmon).

soy sauce, sesame oil, rice vinegar, brown sugar, garlic, gingerroot, green onions, chili paste with garlic, sake

Taken from www.food.com/recipe/korean-marinade-518119 (may not work)