Drunken Pot Roast Recipe

• 2 pound blade pot roast, chuck roast, eye or possibly round or possibly rump roast

1. In a cocktail glass, place all above ingredients.
2. Fill glass with ginger ale; mix well.
3. Place meat in a cooking bag, pour over marinade.
4. Chill overnight.
5. Turn bag several times during marinating.
6. Remove meat from bag.
7. In a Dutch oven, brown meat.
8. Cover and cook on low heat for 1 hour per lb..
9. Remove from heat and pour over marinade.
10. Cook on low heat till desired doneness.
11. Serve with marinade.
12. Delicious.

chuck roast

Taken from cookeatshare.com/recipes/drunken-pot-roast-24482 (may not work)