Turkey Fajitas

• 1 lb turkey fillet, cut in 1/2-inch strips
• 12 cup fresh cilantro
• 1 garlic clove, minced
• 12 teaspoon cumin
• 14 teaspoon chili powder
• 18 teaspoon soy sauce
• 18 teaspoon Worcestershire sauce
• 2 teaspoons vegetable oil
• 1 red bell pepper, cut in 1/8-inch strips
• 1 green pepper, cut in 1/8-inch strips
• 3 cups onions, thinly sliced and separated into rings
• 3 tablespoons lime juice
• 8 flour tortillas, Costco cook-at-home are the best
• sour cream (optional garnish)
• guacamole (optional garnish)
• pico de gallo (optional garnish) or salsa (optional garnish)

1. Combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and Worcestershire sauce.
2. Cover and marinate for at least one hour.
3. In large non-stick skillet, heat 1 teaspoons oil over medium-high heat, then stir-fry turkey for 4 minutes, or until no longer pink.
4. Remove from skillet and set aside.
5. Add remaining 1 teaspoons oil to skillet, then stir-fry peppers for 2 minutes.
6. Add onion and cook, stirring constantly until vegetables are crisp-tender.
7. Return turkey to skillet, and pour lime juice over mixture, stirring to combine.
8. Remove from heat and serve immediately in flour tortillas, garnishing as desired.

turkey fillet, fresh cilantro, garlic, cumin, chili powder, soy sauce, worcestershire sauce, vegetable oil, red bell pepper, green pepper, onions, lime juice, flour tortillas, sour cream, guacamole, pico de gallo

Taken from www.food.com/recipe/turkey-fajitas-453496 (may not work)