My Vanilla, Banana Coconut Dessert

• 1 12 tablespoons vanilla extract
• 4 bananas (ripe-very ripe)
• 6 (1 g) packets artificial sweetener (can substitute for real sugar but have to double on the quantity)
• sweetened coconut, shavings
• 1 (4 ounce) packagenabisco premium saltine crackers (the full, long pack)
• 6 ounces danon light n' fit non-fat vanilla yogurt (can substitute for any other vanilla yogurt)

1. Mash up the bananas.
2. Mix together vanilla, sweetner, and yogurt and add to the bananas.
3. Crush up the saltine crackers and add to the mixture.
4. Stir together very well and place on frying pan.
5. Fry, stirring constantly until the mixture starts to brown.
6. If it starts to stick, add a little bit of water.
7. Use a spoon to scoop up balls of the mixture and make into spheres about 1-2 inches in diameter.
8. Roll in coconut shavings or sprinkle on top.

vanilla, bananas, packets artificial sweetener, coconut, crackers, vanilla yogurt

Taken from www.food.com/recipe/my-vanilla-banana-coconut-dessert-167606 (may not work)