My Vanilla, Banana Coconut Dessert
- 1 12 tablespoons vanilla extract
- 4 bananas (ripe-very ripe)
- 6 (1 g) packets artificial sweetener (can substitute for real sugar but have to double on the quantity)
- sweetened coconut, shavings
- 1 (4 ounce) packagenabisco premium saltine crackers (the full, long pack)
- 6 ounces danon light n' fit non-fat vanilla yogurt (can substitute for any other vanilla yogurt)
- Mash up the bananas.
- Mix together vanilla, sweetner, and yogurt and add to the bananas.
- Crush up the saltine crackers and add to the mixture.
- Stir together very well and place on frying pan.
- Fry, stirring constantly until the mixture starts to brown.
- If it starts to stick, add a little bit of water.
- Use a spoon to scoop up balls of the mixture and make into spheres about 1-2 inches in diameter.
- Roll in coconut shavings or sprinkle on top.
vanilla, bananas, packets artificial sweetener, coconut, crackers, vanilla yogurt
Taken from www.food.com/recipe/my-vanilla-banana-coconut-dessert-167606 (may not work)