Easy Chicken and Broccoli

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups frozen broccoli florets
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 cup plus 2 Tbsp. water
• 1-1/2 cups instant white rice, uncooked
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min.
2. or until evenly browned.
3. Add broccoli, soup and water; stir.
4. Bring to boil.
5. Stir in rice; sprinkle with cheese.
6. Cover; simmer on low heat 5 min.

boneless skinless chicken breasts, frozen broccoli, condensed cream, water, instant white rice, three cheese

Taken from www.kraftrecipes.com/recipes/easy-chicken-broccoli-69204.aspx (may not work)