This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls

• 300 grams Sliced pork belly (other parts are OK too)
• 350 grams Plain cooked rice
• 5 leaves Shiso leaves
• 2 tbsp White toasted sesame seeds
• 1 tbsp Soy sauce
• 1 tbsp Mentsuyu
• 1 tsp Sugar
• 2 tbsp Sake
• 2 tbsp Mirin

1. Shred the shiso leaves finely, and soak in a bowl of water.
2. Mix the tightly squeezed shredded shiso and toasted white sesame seeds into freshly cooked rice.
3. Divide the rice into 6 portions and form into balls.
4. Huh?
5. You see 8 in the photo?
6. Hahahaha...
7. I used sliced pork belly today.
8. Wrap the rice ball with a piece of sliced pork lengthwise...
9. Wrap 2 pieces of pork around the rice balls horizontally.
10. Use as many slices as you want.
11. See, I made 6 of them!
12. Not 8!
13. Cook them in a skillet starting with the seam sides down.
14. Once it is browned, turn them over.
15. Stand them up and cook on the sides also.
16. Once all sides are cooked...
17. Down with extra oil!
18. Wipe off the excess oil with paper towels.
19. Add the ingredients.
20. They'll be sizzling hot!
21. Be careful not to burn yourself!
22. Simmer, simmer!
23. Do not scorch them!
24. This sauce is so tasty!
25. Sprinkled with white sesame seeds!
26. They look delicious, don't they?
27. They taste great if you top them with cheese also!

pork belly, rice, leaves, sesame seeds, soy sauce, mentsuyu, sugar, sake, mirin

Taken from cookpad.com/us/recipes/188277-this-is-manly-cooking-youll-want-to-devour-these-meat-wrapped-onigiri-rice-balls (may not work)