Cold Tofu Salad

• 3 tablespoons rice vinegar
• 2 tablespoons light soy sauce
• 1 tablespoon soy oil
• 1 tablespoon white sesame seeds
• 1/2 cup roughly chopped cilantro
• 1 generous tablespoon finely grated fresh ginger
• 2 green onions, finely sliced
• Salt to taste
• 2 blocks of tofu (about 20 ounces), drained on paper towels

1. Combine the dressing ingredients in a mixing bowl and set aside.
2. Cut the tofu into 1 inch cubes and arrange on individual plates.
3. Cover with the dressing and serve immediately.

rice vinegar, soy sauce, soy oil, white sesame seeds, cilantro, generous, green onions, salt, paper

Taken from www.foodnetwork.com/recipes/cold-tofu-salad-recipe.html (may not work)