Lazy Dublin Days Casserole

• 1 (12 ounce) can corned beef, cubed
• 1 (1 lb) can peas and pearl onions, drained
• 1 (1 1/4 ounce) packet chicken gravy mix
• 14 teaspoon dill weed, dried
• 12 cup sharp cheddar cheese, shredded
• packaged instant mashed potatoes

1. Combine corned beef with the peas and onions in a 11/2 quart casserole.
2. Prepare gravy mix according to packet directions.
3. Add dillweed and stir into meat mixture.
4. Prepare potatoes according to package making enough for 4 servings.
5. Top beef-vegetable mixture with a ring of potatoes.
6. Bake at 375 for 20 minutes.
7. Sprinkle cheese on top and bake another 5 minutes or until cheese has melted.

corned beef, peas, chicken gravy mix, dill, cheddar cheese, potatoes

Taken from www.food.com/recipe/lazy-dublin-days-casserole-158652 (may not work)