Miso Soup With Tofu

• 13 cup miso (dark or other)
• 12 lb tofu, cut into 1/2-inch cubes
• 14 cup minced carrot
• 14 cup minced scallion

1. Bring 6 cups of water to a boil in a medium saucepan.
2. Turn the heat to low, then mix about 1/2 cup of the water with the miso in a bowl or blender until smooth.
3. Pour the miso mixture back into the hot water and add the tofu and carrot.
4. Stir once or twice and let sit for a minute, just long enough to heat the tofu through.
5. Add the scallion and serve.

miso, carrot, scallion

Taken from www.food.com/recipe/miso-soup-with-tofu-247152 (may not work)