Avocado Lime Chiffon Pie Recipe

• 1 x Avocado
• 1/2 c. Fresh lime juice
• 1 c. Sugar
• 1 pkt Unflavored gelatin
• 1/4 tsp Salt
• 3 x Large eggs, separated -- room temp
• 1/2 c. Lowfat milk
• 1 Tbsp. Grated lime peel
• 1 x 9 inch baked pie shell Sweetened whipped cream

1. Puree avocado with lime juice.
2. In top of double boiler combine: 1/2 c. sugar, gelatin and salt.
3. Beat egg yolks lightly with lowfat milk and stir in.
4. Stir over boiling water till gelatin dissolves, about 5 min Remove from heat; stir in lime peel, then avocado puree.
5. Refrigeratetill mix mounds slightly when dropped from a spoon.
6. Beat egg whites, gradually adding remaining 1/2 c. sugar, till stiff, but not dry.
7. Fold into avocado mix; turn into pie shell.
8. Refrigeratetill hard.

avocado, lime juice, sugar, unflavored gelatin, salt, eggs, milk, lime peel, cream

Taken from cookeatshare.com/recipes/avocado-lime-chiffon-pie-72459 (may not work)