Easy Prep! Creamy Eggs with Komatsuna Greens

• 100 grams Komatsuna
• 2 Eggs
• 1 Salt and pepper
• 1 tbsp Mayonnaise
• 1 cm Garlic
• 1/2 to 1 tablespoon Soy sauce

1. Rinse the komatsuna, and chop into bite-sized pieces.
2. Crack the eggs into a bowl and blend in the ingredients.
3. Add a small amount of oil to a frying pan, briefly saute the chopped komatsuna, and lightly season with salt and pepper.
4. Add the egg mixture and let it sit for a few seconds, then remove the pan from heat.
5. Mix the ingredients, cooking in residual heat.
6. Then, it's ready to serve.

komatsuna, eggs, salt, mayonnaise, garlic, soy sauce

Taken from cookpad.com/us/recipes/156533-easy-prep-creamy-eggs-with-komatsuna-greens (may not work)