Easy Prep! Creamy Eggs with Komatsuna Greens
- 100 grams Komatsuna
- 2 Eggs
- 1 Salt and pepper
- 1 tbsp Mayonnaise
- 1 cm Garlic
- 1/2 to 1 tablespoon Soy sauce
- Rinse the komatsuna, and chop into bite-sized pieces.
- Crack the eggs into a bowl and blend in the ingredients.
- Add a small amount of oil to a frying pan, briefly saute the chopped komatsuna, and lightly season with salt and pepper.
- Add the egg mixture and let it sit for a few seconds, then remove the pan from heat.
- Mix the ingredients, cooking in residual heat.
- Then, it's ready to serve.
komatsuna, eggs, salt, mayonnaise, garlic, soy sauce
Taken from cookpad.com/us/recipes/156533-easy-prep-creamy-eggs-with-komatsuna-greens (may not work)