Shortbread (British)

• 175 g flour
• 175 g butter
• 75 g sugar
• 75 g rice flour

1. Mix all the ingredients very well and roll the dough out.
2. Cut rectangular cookies and make holes with a fork.
3. Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven.

flour, butter, sugar, rice flour

Taken from www.food.com/recipe/shortbread-british-425506 (may not work)