Strawberry Meringue Cups

• 2 pints strawberries sliced
• 2 teaspoons vanilla extract
• 7 packets sugar substitute
• 1 packet whipped topping mix low calorie
• 1/2 cup milk, skim
• 2 each egg whites
• 8 each strawberries halved
• 8 each mint sprigs

1. Marinate berries in vanilla extract and 4 packets sugar.
2. Refrigerate for 30 minutes.
3. Prepare whipped topping according to package, substituting milk for water.
4. Beat egg whites until soft peaks form.
5. add 3 packets sugar.
6. Continue beating until stiff, but not dry, peaks form.
7. Fold egg whites into whipped topping.
8. Serve 1/2 cup berries with 1/2 cup topping.
9. Garnish each with strawberry half and mint sprigs.

pints strawberries, vanilla, packets sugar substitute, calorie, milk, egg whites, mint sprigs

Taken from recipeland.com/recipe/v/strawberry-meringue-cups-34932 (may not work)