Apple Gingerbread

• 10 ounces Equal sugar substitute (10 packets)
• 1 egg
• 13 cup unsweetened applesauce
• 3 tablespoons molasses
• 1 12 cups flour
• 2 teaspoons ground ginger
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 14 teaspoon allspice
• 12 cup low-fat plain yogurt
• 1 12 cups granny smith apples, peeled and chopped
• 1 cup light whipped topping, plus 2 tbl

1. In a mixing bowl combine Equal, applesauce, egg and molasses.
2. Mix well.
3. Combine flour, spices, baking powder, baking soda.
4. Add to the molasses mixture.
5. Fold in chopped apples.
6. Pour into a greased 8"-inch square baking pan.
7. Bake 350 for 30-35 minutes or a toothpick inserted comes out clean.
8. Cut in squares and serve with a dollop of whipped topping.

substitute, egg, unsweetened applesauce, molasses, flour, ground ginger, baking powder, baking soda, ground cinnamon, ground nutmeg, allspice, lowfat plain yogurt, granny smith apples, light whipped topping

Taken from www.food.com/recipe/apple-gingerbread-409470 (may not work)