Rosewater and Vanilla Granita

• 4 cups water
• 4 tablespoons vanilla sugar
• 1 tablespoon rose water

1. Gently heat the water on the stove.
2. Add vanilla sugar and rosewater and stir until it dissolves.
3. Place in a shallow dish in the freezer for 30-45 minutes.
4. Remove and break up the ice crystals with a fork.
5. Repeat 2 or 3 times until the granita is fully frozen into small crystals.

water, vanilla sugar, water

Taken from www.food.com/recipe/rosewater-and-vanilla-granita-489772 (may not work)