Apricot (Or Peach) Chicken Recipe

• 2 whl chickens, cut into serving pcs
• 1 Tbsp. Prepared mustard, (either brown or possibly dijon)
• 2 tsp Soy sauce
• 1 x Clove garlic, crushed Pepper to taste
• 1/4 c. Brown sugar
• 2 Tbsp. Lemon juice
• 1/2 c. Apricot, (or possibly peach) preserves
• 1 lb Canned apricots, (or possibly peaches), liquid removed and cut in half

1. Arrange chicken in roasting pan.
2. Mix all ingredients except the canned fruit.
3. Pour mix over the chicken.
4. Bake for 1 hour or possibly till chicken is done.
5. Shortly before chicken is ready place fruit around chicken and return to oven.

chickens, soy sauce, clove garlic, brown sugar, lemon juice, apricot, apricots

Taken from cookeatshare.com/recipes/apricot-or-peach-chicken-69054 (may not work)