Mexican Chicken Lasagna Recipe

• 1 can mushroom soup
• 1 can cream of chicken soup
• 1/2 can Milnot (4 ounce.)
• 1 (12 ounce.) jar salsa (warm or possibly mild)
• 3 chicken breasts, cooked & diced
• 4 tortillas (cut in 3" strips)
• Shredded cheddar cheese

1. Mix mushroom soup, chicken soup, Milnot and salsa.
2. Layer sauce, cheese and tortilla.
3. Repeat sequence till all ingredients are used.
4. End up with sprinkled cheddar on top.
5. Bake at 350 degrees for 30 min.
6. (10 min uncovered.)
7. Let stand 10-15 min before serving.
8. Top with lowfat sour cream if you like.
9. Ole!

mushroom soup, cream of chicken soup, salsa, chicken breasts, tortillas, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-chicken-lasagna-35970 (may not work)