Creamy Peach Pie Recipe

• 9 inch baked pie shell
• 16 ounce. sliced or possibly diced peaches or possibly 5 fresh, cut & let sit a few hrs
• 1 sm. pkg. instant vanilla pudding
• 1 sm. pkg. peach Jello
• 1 pkg. Dream Whip

1. Drain peaches and add in water to syrup to make 2 c..
2. Put liquid in a saucepan and bring to a boil while stirring.
3. Pour liquid in bowl and refrigeratetill cool.
4. Prepare Dream Whip and fold into Jello.
5. Add in peaches and put in the pie shell.
6. Refrigerate2 hrs.

shell, peaches, instant vanilla pudding, peach jello, dream whip

Taken from cookeatshare.com/recipes/creamy-peach-pie-32825 (may not work)