Herb Rub

• 2 tablespoons thyme
• 2 tablespoons sage
• 2 tablespoons marjoram
• 2 tablespoons rosemary
• zest of 1 orange
• zest of 1 lemon
• 3/4 cup kosher salt
• 1/4 cup coarse pepper

1. Lightly toast the dry herbs and zests in a small skillet over medium low heat.
2. Do not burn!
3. Partially grind the herb/zest mixture in a spice mill and mix with the salt and pepper.

thyme, sage, marjoram, rosemary, kosher salt, coarse pepper

Taken from www.cookstr.com/recipes/herb-rub (may not work)