Beans On Bread

• 1 can Bush's Black Bean Fiesta (21 Oz), Undrained
• 1/4 cups Molasses
• 1 teaspoon Your Favorite Hot Sauce, Or More To Taste
• 1/2 pounds Leftover Grilled Steak
• 1 bag Frozen Peppers And Onions (12 Oz)
• 1 Tablespoon Oil
• 4 whole Good Hoagie Rolls, Split
• 1 teaspoon Garlic Salt
• 1/2 cups Cheez Whiz

1. Preheat your oven to 350 degrees .
2. Combine the beans, molasses and hot sauce in a medium sauce pan over medium heat.
3. Bring the beans to a simmer, uncovered, then reduce the heat to medium-low and continue simmering.
4. Slice the steak thin, then chop to approximately 3/4 and set aside.
5. Defrost the peppers and onions in the microwave and drain the liquid.
6. Heat the oil in a medium saute pan or on a griddle over medium-high heat.
7. Put the hoagie rolls on your middle oven rack.
8. Add the peppers and onions to the pan/griddle.
9. Season the veggies with the garlic salt and saute until they are just starting to brown around the edges (about five minutes).
10. Add the steak and the onion/pepper mixture to the beans.
11. Remove the rolls from the oven.
12. Smear the inside of each roll with Cheez Whiz and put them back in the oven.
13. Turn the oven to broil for about a minute.
14. Remove the cheesy rolls from the oven.
15. Ladle a good portion of the bean, veggie and steak mixture on the top of each roll.
16. Serve and enjoy!

fiesta, molasses, peppers, oil, rolls, garlic

Taken from tastykitchen.com/recipes/main-courses/beans-on-bread/ (may not work)