Cinnamon Rice Meatballs

• 1 small onion
• 1 lb lean ground beef
• 12 cup uncooked rice
• 12 cup cups water
• 12 cup water
• 14 teaspoon celery salt
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon garlic powder
• 34 teaspoon dried mint flakes
• 1 tablespoon dried parsley flakes
• 12 teaspoon cinnamon
• 1 (15 ounce) can tomato sauce

1. 1.
2. Preheat oven to 350 degrees.
3. Spray an 8 x 12 inch baking pan with nonstick spray.
4. 2.
5. Peel off the outer skin of the onion, and chop the rest into very small pieces.
6. 3.
7. In a medium bowl, mix the onion, ground beef, rice 1/2 cup of water, celery salt, salt, pepper, garlic powder, mint and parsley.
8. Mix by hands.
9. 4.
10. With your hands, shape the meat mixture into Ping-Pong sized balls.
11. 5.
12. Place the meatballs in the baking pan.
13. 6.
14. In a small bowl, stir together the cinnamon, 1/2 cup of water, and the tomato sauce.
15. Spool this sauce over the meatballs.
16. 7.
17. Cover the baking pan with foil.
18. Bake for 45 minutes.
19. Uncover the pan and bake 15 minutes longer.

onion, lean ground beef, rice, water, water, celery salt, salt, pepper, garlic, mint flakes, parsley flakes, cinnamon, tomato sauce

Taken from www.food.com/recipe/cinnamon-rice-meatballs-393213 (may not work)