White Cheddar Macaroni & Cheese

• 6 tbsp butter
• 1/3 cup milk
• 2 1/2 cup flour
• 2 1/2 cup heavy cream
• 12 oz white cheddar, grated
• 8 oz cooked ham, chopped
• 3 oz crumbled blue cheese
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup caramelized onions
• 4 slice cooked bacon, chopped
• 1 lb macaroni, cooked al denti
• 1/2 cup panko bread crumbs
• 1 salt
• 1 pepper
• 1 Tabasco sauce
• 1 freshly grated nutmeg to taste

1. Heat oven to 350.
2. Heat butter in a 6-qt saucepan over medium heat.
3. Add flour & cook, stirring until smooth; about 2 mins.
4. Add milk & heavy cream.
5. Simmer until thickened; about 2 mins.
6. Remove from heat & stir in 3/4 of the cheddar & ham, blue cheese, tomatoes, onions, scallions & bacon.
7. Season with salt & pepper, Tabasco & nutmeg.
8. Stir in pasta.
9. Transfer mixture to 9in x 13in baking dish.
10. Sprinkle with remaining cheddar.
11. Top with bread crumbs.
12. Bake until golden brown; about 25 mins.

butter, milk, flour, heavy cream, white cheddar, blue cheese, tomatoes, caramelized onions, bacon, macaroni, bread crumbs, salt, pepper, tabasco sauce, nutmeg

Taken from cookpad.com/us/recipes/333668-white-cheddar-macaroni-cheese (may not work)