Delicious Tokushima-style Ramen You Can Make At Home

• 4 packets Chinese style uncooked noodles
• 300 grams Thinly sliced pork belly
• 1 bag Bean sprouts
• 1/2 bunch Chopped green onion
• 2 tbsp Weipa
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 2 tbsp Sake
• 2 tbsp Soy sauce

1. Get a can of Weipa from the store.
2. Bring 1 liter of water to a boil in a pan, and add the ingredients to make the soup base.
3. (The directions are on the Weipa can.)
4. In the meantime, heat some sesame oil in a frying pan and stir-fry the bean sprouts.
5. Season with salt and pepper.
6. Set aside the bean sprouts and wipe out the frying pan.
7. Add some vegetable oil and stir-fry the pork.
8. When the meat changes color, add the ingredients in the order listed.
9. Cook the noodles.
10. Now everything's done!
11. !
12. Ladle the soup base in serving bowls and add the noodles, bean sprouts, cooked pork belly and chopped green onions...and serve!!
13. Top with a soft-poached egg if you like.
14. How to make foolproof soft-poached eggs using eggs straight from the refrigerator.
15. See.

packets chinese style, pork belly, sprouts, green onion, weipa, soy sauce, sugar, sake, soy sauce

Taken from cookpad.com/us/recipes/168136-delicious-tokushima-style-ramen-you-can-make-at-home (may not work)