Quick Tortellini with Artichokes

• 1 pkg. (9 oz.) DI GIORNO Three Cheese Tortellini, cooked, drained
• 1 can (14 oz.) artichoke hearts, drained, quartered
• 1/2 of a medium red pepper, cut into thin strips
• 1 green onion, thinly sliced
• 1/2 cup DI GIORNO Basil Pesto Sauce

1. Combine all ingredients except pesto sauce in large bowl.
2. Stir pesto sauce.
3. Add to pasta mixture; toss lightly.
4. Serve immediately.
5. Or, cover and refrigerate until ready to serve.

three cheese tortellini, hearts, red pepper, green onion, sauce

Taken from www.kraftrecipes.com/recipes/quick-tortellini-artichokes-51893.aspx (may not work)