Spicy Linguine With Shrimp

• 1 (16 ounce) box linguine
• 2 tablespoons olive oil
• 1 cup green peppers or 1 cup red peppers or 1 cup yellow pepper, chopped
• 12 cup green onion, sliced
• 1 tablespoon garlic, minced
• 1 tablespoon parsley, chopped
• 1 teaspoon crushed red pepper flakes (to taste)
• 1 lb medium shrimp, uncooked with tails on (can substitute chicken for shrimp)
• 13 cup parmesan cheese, freshly grated

1. Cook pasta according to package directions.
2. Meanwhile, heat oil in large skillet over medium heat.
3. Cook bell pepper, onion, garlic, parsley and red pepper flakes 5 minutes or untill pepper is crisp-tender, stirring frequently.
4. Add shrimp to skillet; cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.
5. Drain pasta.
6. Add to skiller; toss with shrimp mixture.
7. Sprinkle with Parmesan cheese.

linguine, olive oil, green peppers, green onion, garlic, parsley, red pepper, shrimp, parmesan cheese

Taken from www.food.com/recipe/spicy-linguine-with-shrimp-411433 (may not work)