Splenda Light Strawberry Jam

• 4 cups crushed strawberries
• 1 12 cups Splenda granular
• 1 (1 5/8 ounce) package freezer jam pectin
• 1 teaspoon grated lemon rind

1. Place crushed strawberries in a large bowl.
2. Add grated lemon rind.
3. Stir in SPLENDA.
4. Let stand 15 minutes.
5. Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes.
6. Let stand 5 minutes.
7. Stir again for 1 minute.
8. Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal.
9. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)
10. Store in freezer for up to 1 year or in the refrigerator for 6 weeks.

crushed strawberries, splenda, pectin, lemon rind

Taken from www.food.com/recipe/splenda-light-strawberry-jam-331924 (may not work)