South Of The Border Kabobs

• 5 cloves garlic
• 1/2 cup A.1. Original Sauce
• 1/4 cup margarine, melted
• 1 Tbsp. finely chopped fresh cilantro
• 3/4 tsp. ground cumin
• 1/8 tsp. ground red pepper (cayenne)
• 1 beef flank steak (1-1/2 lb.), cut into thin strips Safeway 1 lb For $5.99 thru 02/09
• 3 plum tomatoes, cut into 1/2-inch slices Safeway 1 lb For $1.29 thru 02/09
• 2 small zucchini, cut lengthwise into thin slices
• 3/4 cup baby carrots, blanched

1. Heat grill to medium heat.
2. Mince 1 garlic clove; halve remaining garlic cloves.
3. In small bowl, combine minced garlic with steak sauce, margarine and seasonings.
4. Thread steak strips, accordion-style, onto skewers alternately with halved garlic cloves and vegetables.
5. Grill 10 to 12 min.
6. or until done, turning and basting frequently with steak sauce mixture.

garlic, original sauce, margarine, fresh cilantro, ground cumin, ground red pepper, tomatoes, zucchini, baby carrots

Taken from www.kraftrecipes.com/recipes/south-of-the-border-kabobs-161602.aspx (may not work)