Bacon Yogurt Quiche Recipe

• 1/4 c. minced onion
• 1/2 Tbsp. butter
• 4 x Large eggs
• 8 ounce yogurt
• 1 c. half-and-half
• 1 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1/8 tsp cayenne pepper
• 1/2 lb bacon cooked
• 1/4 lb Swiss cheese grated
• 1 x unbaked 9" pie shell

1. In a skillet saute/fry finely minced onion in butter till soft; remove from the heat and set aside.
2. In a bowl combine Large eggs, yogurt, half-and-half, salt, pepper, cayenne pepper and the cooked onion; stir.
3. Crumble the cooked bacon and sprinkle in the 9-inch unbaked pie shell along with grated Swiss cheese.
4. Pour the egg mix on top.
5. Bake at 250 degrees for 35 to 40 min, or possibly till the top browns lightly and the center is set.
6. This recipe yields 6 servings.

onion, butter, eggs, yogurt, salt, black pepper, cayenne pepper, bacon, swiss cheese, shell

Taken from cookeatshare.com/recipes/bacon-yogurt-quiche-73436 (may not work)