Six Week Bran Muffins Recipe

• 1 (15 ounce.) box Raisin Bran cereal
• 3 c. sugar
• 5 c. plain flour
• 5 teaspoon soda
• 1 teaspoon salt
• 4 Large eggs, beaten
• 1 quart. buttermilk
• 1 c. vegetable oil
• 1 c. raisins or possibly minced dates

1. Combine dry ingredients.
2. Add in wet ingredients and mix well.
3. Cover tightly and chill.
4. (Keeps up to 6 weeks.)
5. Bake as needed in greased muffin tins 2/3 full.
6. Bake at 400 degrees for 15 to 20 min.

cereal, sugar, flour, soda, salt, eggs, buttermilk, vegetable oil, raisins

Taken from cookeatshare.com/recipes/six-week-bran-muffins-42519 (may not work)