Tex Mex Muffins - 2 Points Ww

• 3 cups cornmeal
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 ounces chopped pimiento, drained
• 1 cup minced onion
• 1 cup egg substitute
• 2 cups shredded fat-free cheddar cheese
• 4 ounces chopped green chilies
• 2 cups skim milk
• 15 ounces cream-style corn

1. Preheat oven to 400 degrees.
2. Combine cornmeal, soda, and salt.
3. Stir in pimento, cheese, minced onion and chilies.
4. In another mixing bowl, combine egg, milk and corn.
5. Make a whole in the center of cornmeal, pour in egg batter.
6. Stir just to moisten.
7. Spray muffin tins with nonstick cooking spray and fill 3/4 full batter.
8. Bake for 30 minutes or until golden.

cornmeal, baking soda, salt, pimiento, onion, egg substitute, cheddar cheese, green chilies, milk, corn

Taken from www.food.com/recipe/tex-mex-muffins-2-points-ww-60307 (may not work)