Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing

• 2 Potatoes
• 50 grams Tarako
• 2 tbsp Mayonnaise
• 2 tbsp Milk or heavy cream
• 2 Eggs
• 1/2 tbsp Shiro-dashi
• 1 tsp Mirin
• 1 Vegetable oil
• 1 Broccolini (blanched in salted water)

1. Prepare the A ingredients.
2. Steam the potatoes until soft and mash with a large spoon or potato masher until smooth.
3. Peel the membrane of the tarako and add to the mashed potatoes with mayonnaise, milk, salt and pepper.
4. Prepare the B ingredients.
5. Beat the eggs and mix in the shiro-dashi and mirin.
6. Heat oil in a frying pan and quickly scramble the eggs.
7. They taste better if you don't cook them too long and are soft-set.
8. Put the circular molds on plates, fill with the taramosarata and put the scrambled egg on top.
9. Remove the molds and garnish with the boiled broccolini.
10. They look a bit different arranged in a large bento box.

potatoes, tarako, mayonnaise, milk, eggs, mirin, vegetable oil, water

Taken from cookpad.com/us/recipes/158584-cherry-blossom-colored-taramosarata-for-cherry-blossom-viewing (may not work)