Oven-Roasted Vegetables

• 1 medium zucchini
• 1 large red onion
• 3 bell peppers (use one yellow, green and red)
• 2 medium carrots
• 1 bunch white mushroom
• 3 tablespoons butter
• 2 garlic cloves, finely chopped
• 1 teaspoon dried oregano
• salt and pepper

1. Preheat oven to 450F.
2. Slice all vegetables to your liking.
3. Place all ingredients on a backing pan and place in the bottom broiler for 20 minutes or until vegetables are tender, stirring only once.

zucchini, red onion, bell peppers, carrots, white mushroom, butter, garlic, oregano, salt

Taken from www.food.com/recipe/oven-roasted-vegetables-90170 (may not work)