A Slightly Different Salsa

• 2 whole Plum Tomatoes, Roughly Chopped
• 1 whole Shallot, Diced
• 1 bunch Mint, Cut Chiffonade.
• 1 can Or 1 Cob Corn
• 1/2 cups Cherry Tomatoes, Roughly Chopped
• 1/2 cups Little Yellow Pear Tomatoes, Roughly Chopped
• 2 Tablespoons White Wine Vinegar

1. Combine all of the ingredients in a big bowl and allow to marinate at least 1 hour before serving.
2. To chiffonade the mint, pluck the leaves from the stems and rinse, then shake dry.
3. Pile a few leaves and then roll them very tightly into a cigar.
4. Cut thin ribbons diagonally.
5. If you prefer smaller pieces, slice your cigar lengthwise down the middle first, leaving a short, uncut end and then cut the ribbons.
6. You can add chili if youd like.
7. I keep Tabasco sauce on hand for when these friends come.

tomatoes, shallot, mint, cob, cherry tomatoes, tomatoes, white wine vinegar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/a-slightly-different-salsa/ (may not work)