Supreme Pasta Salad

• 1 (12 ounce) package al dente cooked pasta, chilled (I use tri-color rotini)
• 1/2 cup red onion, diced
• 1/2 cup grape tomatoes
• 1 cup seedless cucumber, diced
• 1 cup green bell pepper, diced
• 1 cup carrot, diced
• 1/2 cup cheddar cheese, cubed OR
• 1 (8 ounce) package small marinated fresh mozzarella balls in oil (I use pearlini)
• 1 cup salami, cubed OR
• 1 cup pepperoni, cubed
• 1 (8 ounce) bottle Italian dressing (I use Good Seasonings Zesty Italian Salad Dressing that I make myself with red wine vinegar and oliv)
• 1/4 cup McCormick Salad Supreme Seasoning

1. Mix salad dressing with seasoning.
2. Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
3. Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
4. (For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).

pasta, red onion, grape tomatoes, cucumber, green bell pepper, carrot, cheddar cheese, mozzarella, salami, pepperoni, italian dressing, salad supreme seasoning

Taken from www.food.com/recipe/supreme-pasta-salad-304184 (may not work)