Javanese Lamb Curry

• 2 teaspoons ground coriander
• 1 teaspoon red chile, finely chopped
• 1 teaspoon ground cumin
• 12 teaspoon saffron
• 1 teaspoon ground ginger
• 2 garlic cloves, finely chopped
• 1 teaspoon salt
• 3 lbs lamb, cut into 1-inch cubes
• 1 cup vinegar
• 1 cup water

1. Mix all of the spices with the salt, chilli and garlic.
2. Rub the spice mixture into the meat using your hands, place the meat in a non-metalic bowl and add the vinegar.
3. Allow to marinate for 1 hour.
4. Drain the vinegar from the meat and discard it.
5. Heat the oil in a pan, fry the meat and brown on all sides.
6. Add the water simmer on low heat for 45 minutes.

ground coriander, red chile, ground cumin, saffron, ground ginger, garlic, salt, lamb, vinegar, water

Taken from www.food.com/recipe/javanese-lamb-curry-201392 (may not work)