Sauteed Kale with Garlic and Lemon

• Coarse salt and freshly ground pepper
• 1 1/2 pounds kale (2 large bunches), stems removed, leaves torn into bite-size pieces
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 1/2 teaspoons fresh lemon juice

1. Bring a large pot of water to a boil; add a generous amount of salt.
2. Cook kale until just tender, 4 to 6 minutes.
3. Drain well.
4. Heat oil in a large skillet over medium.
5. Add garlic; cook, stirring, until fragrant, about 1 minute.
6. Add kale; season generously with salt and pepper.
7. Cook, tossing often, until tender, 4 to 6 minutes.
8. Sprinkle with lemon juice; toss to combine, and serve.

salt, kale, olive oil, garlic, lemon juice

Taken from www.epicurious.com/recipes/food/views/sauteed-kale-with-garlic-and-lemon-388034 (may not work)