Chili Lime Fish Salad

• 2 lbs tilapia fillets or 2 lbs white fish fillets
• 2 teaspoons tajin classic seasoning, with lime
• 2 tablespoons butter or 2 tablespoons olive oil
• 14 teaspoon cumin
• 1 lime, juice of
• 1 (9 ounce) package mixed salad greens
• 2 -3 cups Baby Spinach
• 1 large cucumber, peeled & sliced
• 1 12 cups homemade pretzel croutons

1. Heat oven to 450F.
2. Coat oven safe pan with oil or cooking spray.
3. Place fish in pan.
4. Sprinkle chili lime seasoning.
5. Roast 5-7 minutes until opaque.
6. Melt butter in small saucepan.
7. Add cumin and lime juice and cook for 1 more minute.
8. Before serving drizzle butter mixture over fish.
9. Empty greens into large salad bowl.
10. Add the cucumber and croutons and toss together.
11. Place mixed salad onto 4 individual plates.
12. Top the salad with the fish fillets.
13. Drizzle on ranch dressing.

tilapia, tajin classic seasoning, butter, cumin, lime, spinach, cucumber, croutons

Taken from www.food.com/recipe/chili-lime-fish-salad-520486 (may not work)